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Eu Yan Sang Herbal Soup Gift Pack (Vitalizing)


Out of stock

The ideal soup pack for herbal soup lovers, full of nutrients and variety to meet different health needs.


This item will ship from Singapore.


**Please note this item (and all Eu Yan Sang items) is not eligible for shipping to Singapore and to earn Watsons membership points. 


Out of stock

SKU: 8885015612187 Categories: , , Tags: ,


For avid herbal soup lovers, this Herbal Soup Pack gift set would be ideal for them. With four different types of soup packs in it, Chinese Angelica Herbal Soup 75g, Si-Shen Herbal Soup 102g, Superior Grade Herbal Soup 80g and Essence of Chicken Soup with Cordyceps & Eucommia Barks Herbal Soup 250g, your friend would be more than elated to receive it.

  • Chinese Angelica: Promote blood circulation and improve deficiency of blood
  • Si-Shen: Improve appetites and relieve bloated tummies
  • Superior Grade: Strengthening digestion and to improve appetites
  • Ready-to-drink Essence of Chicken soup: Eucommia Bark (Du Zhong), Twotoothed Achyranthes Root (Niu Xi) and Morinda Root (Ba Ji Tian) provide strong back support and help renew vitality, to support an active lifestyle.




  • Chinese Angelica Soup Pack: Fructus Jujube, Radix Angelicae Sinensis, Fructus Lycii, Radix Polygoni Multiflori
  • Si-Shen Soup Pack: Rhizoma Dioscoreae, Semen Nelumbinis, Semen Euryales, Poria
  • Superior Grade Soup Pack: Rhizoma Dioscoreae, Arillus Longan, Fructus Lycii, Radix Codonopsis, Radix Astragali, Poria
  • Ready-to-drink Essence of Chicken soup: Essence of Chicken, Ginseng, Cortex Eucommiae, Cordyceps, Carame



For Ready-to-Drink Soup:

Method 1. Pour soup into bowl, cover it and place into pot with 150ml water and simmer for few minutes.
Method 2. Place packet in boiling water for 4 minutes. Pour soup out and serve. Keep in a cool and dry place. Upon opening, refrigerate and consume within 24 hours.

For all dry soup packs:

One soup pack of choice, 300g of meat, 1500ml of water. Empty soup ingredients into pot. Add ingredients and bring to boil. Simmer for 1½ hours. Seasoning: Add salt or soya sauce as desired. Store in a cool, dry place. Keep refrigerated once packet is opened.

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